RAW Food Challenge Day 6

Today is the eve of my last day! Yay!

I woke up this morning to TONS of sunlight flooding through my blinds, so I said “what the heck, if you can’t beat ’em, join ’em” and I opened my blinds to warm up my room and hopped back in bed to snuggle my little kitten for just a few more minutes before getting up.

Lucy, my roomie, and I caught up over coffee in the kitchen while I made my breakfast and lunch to take to work. I am SO pleased to announce that she is going to be starting a blog of her very own! Title and specific theme yet to be determined, but she’s toying with the idea of starting one on her travels through San Francisco until a specific idea strikes her the most. To be honest, I would like to just read a blog about her day to day life, ’cause it’s pretty darn interesting. For instance, this past weekend she went to a dinosaurs v. cave men themed dress up party, I saw her costume, it was pretty epic. I will be sure to post the link when it’s finally up and running!

Anyway, back to my morning. I didn’t do any prep work for my food today last night, so I was in a bit of a dither over what to make. I was thinking of doing another pie in a jar, but didn’t want to copy something I’d already done. I did want overnight oats and the rest of my almond milk and some fruit and of course protein. But I didn’t want an apple, or just regular nuts.

What to do?

I was looking at what I had and thinking back to what I’ve already made for breakfast…overnight oats with chia and apple, the 3 smoothies, chard and banana roll up.

Chard and Banana Roll Up…my play on a PB&J Roll Up…that’s it!

Peanut Butter and Jelly Overnight Oats!

Or more so,

Breakfast: Peanut Butter and Berry Overnight Oats

(No jelly for me)

The recipe:

1 cup raw oats

1 cup raw almond milk

2 Tbs Raw Peanut Butter

Handful of berries, I went with raspberries

Toss it all in a bowl and eat!

I should have soaked the oats, but it actually turned out all right in the end because I wasn’t too hungry when I woke up so I popped my oats in a jar and let them sit until I got to work, by that time they had softened up a bit and were VERY yummy.

I really really really like this recipe. Its so simple and quick and oh so very tasty!

Lunch: Chopped Veggies and Avocado Orange Dip

Because work in the restaurant is usually so fast paced I knew I needed a lunch that wouldn’t tie me down with utensils or huge bites of food. I needed something that I could take quick bites of in between taking orders and tending to my tables.

The perfect lunch seemed to be veggies and dip, since I have such an abundance of veggies at the moment!

I rummaged through my fridge and pulled out some broccoli, cherry tomatoes, snow peas, and red bell pepper. Literally took 5 minutes to chop, since I only had to cut off the broccoli florets and slice the bell pepper!

I swear it, I think I love broccoli raw better than I like it cooked!

I was feeling ambitious this morning, so I saved the base of the broccoli to turn into a broccoli slaw!

Now about that dip…

You take one of these

And one of these

And put them together

No, not like that! Gosh, I can be a little ridiculous sometimes.

Put them together like this

Then put it in a pretty glass to take a picture! After sprinkling some sesame seeds on top, put it in the center of your veggie platter.

I put the avocado dip in a jar to go and put the pit back in to keep it nice and green

Yum Yum, it was so good today!

I also would like to tell you all that although there are days I HATE working as a waitress, there are days, like today, when my customers just make me so happy. Most of the time these customers only come up to my waist and have tiny hands that love to hold crayons.

Yes, often times my favorite customers are children. I really do love kids, not that I’m looking to have any in the near future, I’m only 21! But getting to interact with them at work is just enough interaction for now.

There is one girl in particular named Andee, a 5 year old, who is just the cutest thing ever. She is a stunning little thing with light brown hair and usually dressed from head to toe in varying shades of pink. Today, she came in with fake tattoos all down both arms, the result of a play date with her friend. Her whole family in general is so sweet, we always chit chat when it’s not too busy and they are so kind in remembering the little things that go on in my life. The first thing they said to me today was “we made sure to come in today so we could hear all about how your raw food challenge is going!”

Today was made extra special because Andee gave me a very special note and left an adorable coloring of her and I on the table that I would like to share with you.

Andee is the short one with pigtails (which she had her hair in today) and I’m the tall one with the ponytail (which is how I wore my hair today) and the green and orange dress (which she knows are my favorite colors). Oh and we are both princesses, which is obviously accurate.

This almost brought me to tears, it was so unexpected and unbelievably sweet. I love this child. So very much.

There is another little boy who comes in every weekend and he periodically gives me sweet photos, but I especially liked this one

This was the first time I’d see him since before Valentines, so he said this was his Valentines card for me!

As rewarding as work was thanks to my kiddie love, the physical labor was a tad draining. So I came home and have been relaxing by re-watching episodes of Downton Abbey. I can’t get enough of this show!

Dinner: Homemade Trail Mix and Fresh Raspberries

Strangely, I wasn’t too hungry for dinner so I kept it pretty light

Just a little homemade trail mix filled with:

Raw Pecans

Raw Walnuts

Sun dried Raisins

Sun dried Cherries

Easy peezy, lemon squeezy

Maybe this is a sad excuse for a dinner, but it was all I was in the mood for, and it was wonderful.

I’m having a nice lazy Saturday night, which may make me sound like a loser, but I don’t care. I like sitting in bed wearing my biggest sweatshirt and a pair of my man’s tube socks slowly munching on trail mix while I watch the latest scandal at the Downton house unfold!

What is your favorite way to spend a lazy Saturday? Do any of you watch Downtown Abbey? Have any other shows you love watching over and over again?

RAW Food Day 1

Today is my first day of my RAW food challenge!

I woke up this morning freezing cold, which made getting out of bed a rather harsh experience. Especially since I was getting up 30 minutes earlier than I usually do to make my breakfast.

That has been the first adjustment on this challenge. Normally, I just drink coffee in the morning and then go about my merry way until lunch at about noon. So the act of eating at 7:30 in the morning was a little tough. But I’m really excited about what I made!

Breakfast: Overnights Oats, Fruit and Seeds

1 cup raw overnight oats

1 apple of your choosing, I went with Fuji

3 Tbs. Chia Seeds

1/4 tsp. Cinnamon

1/4 tsp. All-Spice

1 Tbs. Agave Nectar

Best part? This is super easy to make

1. Soak your raw oats in water the night before, just enough to cover the amount you will be eating

2. Chop up an apple

3. Measure out your Chia seeds, agave nectar, cinnamon, and all-spice

4. Mix together

5. Devour

Snack: Raw nut mix and Kombucha

I have school on Monday’s from 9-11 but today I am going to be out and about working on a few articles for the magazine, so I thought it would be good to pack something to munch on. I erred on the lighter side and went with a mixture of raw:

Sunflower Seeds

Walnuts

Pecans

How to make it?

1. Put nuts in a Tupperware

2. Close with lid

TA-DA!

Then, I pulled a Kombucha out of my fridge, I went with GT’s Passionberry Bliss for today.

I packed these in my bag and left for school. Easy. Healthy. Tasty.

Lunch: Fruit and Veggie Salad with a Homemade Tahini Dressing

On the bus ride home from school I started thinking about what I was in the mood to eat for lunch. I knew I wanted some sort of a refreshing salad, and something with the Tahini sauce I made this morning. Then I thought, well, cucumber, tahini and dill taste good together. Cucumber and watermelon taste nice when paired together. Watermelon and Asian pear are a wonderful combination. And then I decided that some jicama would round the dish out quite nicely! Thus, my lunch was born!

This is extremely simple to make, start with:

1 Cucumber

1/2 Jicama Root

1/2 of a small Watermelon

2 Asian Pears

A hearty handful of fresh Dill

Homemade Tahini dressing to taste

Dice all the produce into bite sized pieces and put in a plate

Use a heavy hand to sprinkle Dill on top of it all

Top with a few Tbs of Tahini

I ate quite a bit of this because it was so yummy!

Dinner:

I wanted my first dinner to be something unique and a a bit of twist on an old classic. What’s more of an old classic than pasta?!

Raw pasta? Yup. Raw fettucini in fact. Vegetable fettucini.

How did I do it?

I used my handy dandy vegetable peeler…and after I got past the peel, I just kept going!

I wanted lots of color so I used:

1 Zucchini

1 Yellow Squash

1 large Carrot

and about 4 stalks of Asparagus

The asparagus proved to be a little hard to peel because of those most wonderful tips, so I just chopped them off and saved them to top my pasta with!

Now let’s get a little saucy with it.

What kind? Marinara, obviously.

I really enjoy roasted red bell peppers added to my marinara, so I decided to spice up my marinara with some raw bell peppers.

I kept the sauce simple by using:

10oz of grape tomatoes

6 cloves of garlic

1 whole red bell pepper

and a pinch of salt

I threw them in my little purple food processor and chopped it for a few seconds, tasted it and whew! That garlic sure did make the sauce spicy!

I finished the meal by putting my fettucini in a bowl, topping with my sauce and then garnishing with some roughly chopped basil.

Super good and incredibly fresh tasting and only took about 20 minutes to make.

My one qualm, it was cold. (Duh, its raw). But it’s cold out right now, and cold vegetable pasta just doesn’t warm you up the way normal pasta does. But hey, I guess that’s what blankets are for!

As the end of Day 1 fast approaches, I gotta tell ya, I’m feeling pretty nice. I’m a little tired (but then again, I only slept 6 hours last night), otherwise, I feel decently energized. Tomorrow, I’m gonna try to eat a little more of each meal, because I definitely didn’t eat 6 pounds today and I got super hungry a few times throughout the day.