RAW Food Challenge Day 3

Hello hello!

I woke up feeling very energized this morning, I was a good girl and went to bed at 10pm (instead of my usual 2am). It’s amazing what a little extra sleep will do for ya, isn’t it? Oh and I wasn’t even that cold this morning, ’cause I’m a smarty pants and slept with 2 pairs of socks on, a sweatshirt, and 4 blankets! Gosh, it was great!

I got up and noticed it was a little dark in my room. A little background, I have a large 5 sided bay window in my room, and I shut the blinds every night so that the sun doesn’t wake me up, so my room usually is a little dark. I guess what I meant to say was, I noticed my room was a little darker than usual.

I took this photo on a sunnier day

(My comment about my 5 windows and all that sunshine was NOT me complaining! I am blessed, beyond blessed to live where I do. I love my bright windowed room!)

I pull up the blinds and surprise surprise, it had rained last night. Not a big deal, but it gave everything that rainy greyish tint to it, which is not motivating in the morning. I needed to counteract that lazy grey feeling, immediately.

What better way to fight the grey rain than with a tropical breakfast?!

(There is no better way)

Breakfast: Mango Smoothie and Banana Nut Bites

I really liked my smoothie from yesterday, like a lot, a lot a lot. But I’m trying to not repeat recipes until this challenge is over, so I can really highlight just how much can be done if you choose to try or adopt the raw food diet.

I kept the almond milk and the frozen banana and upgraded that peanut butter from yesterday to the very tropical mango!

Sometimes I can really make a mess

If you’re like me, clean up your counter and then start blending your smoothie!

Recipe goes:

2 fresh Mangos

1 frozen Banana

1 1/2 cups of Raw Almond Milk

4 ice cubes, optional (I did this ’cause I only used 1 frozen banana and I like my smoothies cold)

Blend it together for a minute

So bright and sunny! Exactly what I needed!

But, it was lacking protein…so I whipped up some little Banana Nut Bites

Its as easy as 1, 2, 3

1. Slice 1 Banana into bite sized pieces, on the diagonal

2. Spoon a tiny amount of raw Almond Butter onto each slice

3. Pick up each slice and lay it almond butter side down onto raw hulled Hemp Seeds for a second

Flip them back over, put ’em on a plate and you’re ready to go!

All together now!

I know its only Day 3 and I have quite a few more breakfasts ahead of me, but oh my gosh, this might be my favorite! Like most of the stuff I’ve been eating, this really filled me up without giving me a food coma, but the creaminess and richness of the mango, banana and almond butter really left me feeling SO satisfied!

Snack: Kombucha

Breakfast was so filling I never even needed my snack today, so I just drank my Kombucha, today’s flavor was Botanic No 7. I’ve never had it before, it was a little “spicy,” nevertheless tasty.

Lunch: Fruit Salad with a Coconut Lime Puree

The grey weather today was touch and go, so I wanted to continue to ward it off with my tropical theme, I have all this fresh fruit laying around so I started chopping it up to make a fruit salad.

Then I sliced the cantaloupe in half and cleaned out the guts and it hit me

THIS CANTALOUPE WOULD MAKE THE PERFECT FRUIT BOWL!

To fill with all of this good stuff

By the way, look at how closely these grapes grew together!

I don’t know about you guys, but every time I see a coconut I start singing “you put the lime in the coconut and drink a bowl up, you put the lime in the coconut…” (you get it) in my head and sometimes out loud.

There I was hacking at my coconut with the biggest knife I had singing when all of a sudden, another brilliant idea hit me! I should put the lime in the coconut!

Wait, what?

What is this crazy girl talking about?

Well my friends, I was just gonna use the coconut water and meat to make a nice puree to use as dressing, but my subconscious was attempting to and succeeded in steering me in a different direction.

I grabbed a lime out of my fruit bowl, zested that thing SO good and then juiced it!

I also gotta ask, does anyone know an easy and good way to remove coconut meat? My arm was exhausted after scraping just part of one half

I am pretty pumped because when I do finally scrap all the coconut meat out, I will be halfway done constructing a coconut bra. So, someone, please throw a luau.

Back to my lunch

Isn’t it gorgeous?

I used my trusty food processor to blend the coconut water, meat, and lime

This may be the most beautiful shade of green

I scooped some of the puree on top of my fruit, and wouldn’t you know it, I had enough of the water left over to drink!

This was a GREAT lunch! I didn’t take a photo of it, but I sprinkled some sunflower seeds on top for some extra crunch!

Dinner: Vegetable Sushi Two Ways

I had work tonight, so right after I finished lunch I set to work on making my dinner so I could take it with me. I really like the idea of something easy and utensil free to eat at work, since tonight I was working up front, I wanted something I could sneak bites of from under the counter without the hassle of a fork and knife.

What’s easy, utensil free, and raw?

Sushi!

Almost

If you make it without rice

And cooked fish

So, that’s what I did.

I started by making another batch of Pico de Gallo (tomato, red onion, cilantro, lime, salt)

Then I took a piece of Nori and put it on my sushi roller, like I really knew what I was doing

Then I laid a gorgeous piece of red chard on top of that

Scooped a few big spoonfuls of pico de gallo on top of that and smeared it into all the cracks

The rest is history

Then I rolled it and sliced it in half, like so

This roll was bright and complex with all the flavors going on, for real, this thing is packed with flavor, but it lacked a certain richness. Sushi, in general, is only momentarily gratifying since its such a light dish. I decided to make another type of roll to really fill me up.

Avocado seemed like the best way to add some substance to the sushi, since I didn’t have any sashimi lying around!

I didn’t want to just do the typical slices of avocado, I wanted to leave out the pico de gallo on this roll and make the avocado a spread. I must admit, my food processor has never had this much action before, it’s great! I scooped 1 avocado into it and then squeezed the juice of 1 orange in too, because I wanted this roll to still have a citrus brightness that would be absent otherwise since the pico de gallo was the vessel that brought citrus in the last time.

Boy, this was AMAZING! You all will be seeing this pop up in other recipes the rest of this week, as dip, as dressing, you name it.

I repeated the Nori on the sushi roller, laid down a chard leaf and then smeared this ‘cado spread all over it

Red bell pepper, carrot and sesame seeds completed this medley. At the last minute I popped a couple slices of avocado in there, cause I love it so much.

Mmmmmmmm

(Well, I knew this would come out sooner or later…I am not the most expert sushi roller/sushi slicer. Please don’t hate me)

I think I much preferred this wrap since it was smothered and covered in avocado.

Overall, today was good. I got lots of work done and I never felt lethargic or real icky. I will admit, work was a struggle. For those who don’t know, I work in a Brazilian-Italian restaurant as a waitress mostly, but sometimes I work up in the front on the phones and doing take out orders. Hearing all the customers tell me all the things they were gonna eat was hard. Smelling all the wonderful scents wafting out of the kitchen was worse. Much worse. I still have 2 more days of work while I am on this challenge, its gonna be a rough. Wish me luck!

I finally just got home and am drinking my daily allotted cup of tea to warm my soul, and fingers, and toes, and body in general. Goodnight my food lovers, I shall write more to you tomorrow.

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Yamo Restaurant Does Burmese Food Right, and Cheap

Nestled in between a corner liquor store and Lily’s Beauty Salon rests a tiny hole in the wall with metal grates on the windows and a small doorway, exposing a diner style kitchen and just a row of bar stools to sit on. Most people walking by don’t expect much, or even see it at all, like me. But on a rare sunny day in the city, my friends Sugi, Julio, Melissa and her daughter, Sol, met up to have a lunch date.

This tiny restaurant is where we met. This tiny place called Yamo.

Melissa and Sugi swear by it, and confessed to me that they eat here about twice a week. When I peered inside, I saw every bar stool occupied and a line of customers against the wall.

Why?

Because folks, I gotta tell you, Yamo is a gem. A hidden treasure in a city of great eats. Its greasy, its casual, and its cheap. It’s what I imagine real Burmese street food to taste like.

The five of us, we got down.

Two orders of Pot Stickers; filled with pork, cabbage, and carrots

An order of Vegetarian Egg Rolls (not pictured because we ate them too quickly)

An order of Mango Chicken on a bed of Steamed Rice

Yamo House Noodles topped with fried garlic and chicken

And Curry Prawns and Mushroom, Onions, and Green Peppers (again, sadly not photographed due to rapid consumption).

All for $30. What a deal.

The women cooking could’ve smoked any competitor on The Food Networks Chopped, that’s how fast they were. Seriously, I think we only had to wait a matter of minutes. The joint was too packed to eat inside, plus it was gorgeous out, so we grabbed a pile of napkins and chopsticks and we walked a few blocks to a children’s park so Sol, whose 2 1/2, could play.

We found a couple of benches, situated ourselves, popped the lids off the to-go containers and feasted.

The food was SO good.

The Pot Stickers had a nice outer crisp but still had chewy dough in some places, and the sauce for them. HOLY CRAP. It wasn’t just your typical sweet chili sauce. It was a thinner spicier version with chopped up fresh ginger. It was to die for.

The Egg Rolls, were pretty amazing, nice crisp and flakey with tons of vegetables. In case you were wondering, yeah, we used the pot sticker sauce on them too. Duh!

Julio tried to commandeer the mango chicken, but after a few dirty looks from 3 ladies and a baby, he shared. The first bite explained why he was hesitant to share. It was fantastic! The chicken was moist, the mango sweet, and the vegetables (sugar snap peas and water crescents among the lot) were still super crunchy, which is vital!

The curry shrimp was Sol’s favorite, little darling was stuffing whole shrimps in her mouth only after realizing they were too big, thus forcing me to fish it out and hold it while she took modest nibbles. The curry was more like a light glaze as opposed to the typical thicker version, but on a hot day, it was perfect in not weighing us down.

Now, on to those Yamo House Noodles. Wow. Just wow. The fried garlic. The Fried Garlic. THE FRIED GARLIC.

Lord.

It was so crunchy, but still so pungent and fresh. It was just phenomenal. The noodles were thick, albeit a little greasy, and the chicken plentiful, there was also a generous sprinkling of green onion on top, which, if you didn’t know, is one of my favorite onions and methods of adding some extra freshness to a dish.

When we were all finished we all acted like children, playing house on the jungle gym, running around and screaming, and making friends with other little kids. Sol was THRILLED. Especially when I let her try on my lipstick, so we could play grown ups.

We finished our outing with a cold treat from the ice cream man

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Thank God Sol let me get in on this Neapolitan ice cream sandwich, which was also delicious.

Basically, if you’re in the Mission, go to Yamo for a great meal. Or, if you’re not in the Mission, head over to the Mission, for a cheap, amazing meal at Yamo.