As a former Girl Scout (Troop 662, you did me so right!), I was ecstatic when my baking buddy Sohini found a recipe that simulated the glory that is a Samoa cookie. I am a firm believer that Girl Scout cookies should be sold year round, wouldn’t the profit margins be larger? (I know quite a few people whose waistlines would be also) Oh well, until the Scouts come to their senses I have this recipe to simulate the trifecta that is chocolate, caramel and coconut.
The recipe is from a fellow food blogger who I must admit is a way better baker than I. I already have a few of her recipes bookmarked and cannot wait to try them all.
Now as evidenced by the rainbow cake entry, when Sohini and I bake we essentially lock ourselves in the kitchen and go on a baking binge of sorts cooking 2, 3, or 4 recipes in a night.
The Samoas Cupcakes was phase one of this bake-off. Phase two was Mint Chocolate Chip Cookies. Chocolate covered Bacon was beyond entertaining as phase three and we finished off the night with Brown Sugar Sprinkled Blueberry Muffins. Obviously more on those later.
After a hefty shopping spree at Safeway we headed home to begin our adventure. We wanted to start the cupcakes first since they were the most time consuming out of the evenings recipe list. Mostly though, I think we just couldn’t wait to taste the finished product.
First up, the actual cupcake. This was the first time I included sour cream into a cake and I was a little skeptical. Let me reassure anyone who shared my concerns, they were the moistest most delicious tasting chocolate cupcakes I have ever eaten in my whole life.
While we assembled and divided the ingredients up, the oven was preheated to 350 degrees and the cupcake trays were lined with a mix of fabulous little silver wrappers and sports themed wrappers – for variety.
I want to apologize in advance for the poorer quality photos. I took a few photos and then my camera died, I was at Sohini’s house and didn’t have my charger with me so we used her iPhone because it had a flash. Please bear with me.
The first thing you want to do is combine 1 cup sour cream and 1 teaspoon baking soda in a small bowl
In another bowl sift and combine 2 cups flour and 1/2 cup of cocoa powder, like the sour cream set this bowl aside. It day in the sun is coming.
In yet another bowl mix together 1 cup unsalted butter (2 sticks), 1 cup granulated sugar, and 1/2 cup brown sugar
The butter is glowing, like the holy gift it is.