As you can see from my previous post, last night we had our tropical Cuban feast. There was obviously too much food, though we were starving Matt and I only made a dent in the dishes. So what is the money conscious college couple to do? Make deep fried rice balls with the leftover coconut rice. Duh.
Take said fantastic leftover rice out of the fridge. If you do not have rice in your fridge from a previously cooked feast (hopefully my Cuban tropical feast), please make some rice, and take it out of the pot.
Make sure your rice is somewhat sticky/starchy. Cause now you are going to roll it into compact little balls – if they somewhat resemble a large spit wad – you’re doing it right.
(The brown spot on the middle ball is a few grains of rice with cinnamon on them, not gross. Promise).
